Japanese Food Culture Experience—Malted Rice & Miso Making

印刷する

Achieve a deeper understanding of Japanese food culture in this unique workshop. Learn how Japanese incorporate malted rice and miso into daily meals. Taste Japanese food and join in a miso making workshop.

体験料金

13,000 yen(tax included)

体験料金に含まれるもの
Sample different types of miso,
learn the history and how to make fermented foods,
miso making workshop with miso to take home,
healthy lunch using local ingredients,
(optional visit to a miso and soy sauce brewery for sampling)

体験の所要時間

about 4 hours

催行時期

typically November to March

開催場所

"Tabel Table" workshop space in Kyotango Omiya

住所

Kyotango-Omiya Station pick-up

人数

2~8人

#料理・食 #文化 #傾聴・講座

予約する

experience