Food Excursion from Maizuru Port (day trip) Japanese Food Culture Experience – Malted rice and Miso making
GETTING TO AMANOHASHIDATE from MAIZURU PORT:
8:00 short shuttle bus ride to nishi-maizuru station.
Nishi-Maizuru to Amanohashidate Tantetsu Line.
8:39 a.m. - 9:20 a.m. 41 minutes
9:37 a.m. - 10:15 a.m. 38 minutes
Explore Amanohashidate on foot for an hour or two:
Highlights include: Chionji Temple of wisdom, the Amanohashidate land-bridge (one of Japan’s Three Scenic Views), Viewland (lift/cable car to scenic overlook), and antique shop adjacent to the train station. All of these spots are within a few minutes walk of the train station. Afterwards depart for a Food Experience in the region.
GETTING TO THE TOUR:
Amanohashidate to Kyo-tango Omiya Station
11:33 a.m. - 11:51 a.m.
You will be picked up for the tour.
TOUR 11:51 a.m.-4:30 p.m.
Japanese Food Culture Experience – Malted rice and Miso making *includes lunch
• The Japanese have been using fermented products like malted rice and miso for generations. It is one of the secrets to their longevity.
• In this workshop, you will learn different ways to cook with these ingredients, as well as the opportunity to make your own miso to take with you. Bring the knowledge of traditional Japanese cuisine home.
Kyo-tango Omiya Station to Nishi-Maizuru Station.
4:42 p.m. - 5:55 p.m. (there is a train change at Miyazu Station, but the station is small and there is plenty of time to make the transfer)