A discerning local sushi restaurant with a sake connoisseur who can advise on food pairing.
The restaurant serves locally sourced fish purchased by the proprietor every morning at the fishing port. The sushi also uses high-quality koshihikari rice and is served with a locally made soy sauce.

This restaurant serves Ine Mankai sake, a blush-wine looking sake made from ancient red rice. Among the sashimi offerings are locally sourced squid, of which the type changes seasonally.

TEL: 0772-20-1188
Address: 2402-2 Haji, Miyazu, Kyoto 626-0061
hours: 11：30～14：00、17：30～22：00
closed: Wednesday, the third Tuesday of the month
specials: local fish nigiri sushi 2,000yen～ (tax excluded)
parking: 7 spots