Japanese Food Culture Experience—Malted Rice & Miso Making

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Achieve a deeper understanding of Japanese food culture in this unique workshop. Learn how Japanese incorporate malted rice and miso into daily meals. Taste Japanese food and join in a miso making workshop.

体験料金: 18,750 yen(tax included)
Minimum 2 people to Max 8people

体験料金に含まれるもの
Sample different types of miso,
learn the history and how to make fermented foods,
miso making workshop with miso to take home,
healthy lunch using local ingredients,
(optional visit to a miso and soy sauce brewery for sampling)