Food

Sea our area

Food

There are many seaside towns in Japan with delicious seafood and this region has a plethora. Owing to the depths of the sea on the UNESCO San’in Kaigan Global Geopark coastline the towns here have seafood found nowhere else in Japan. From the calm mountain-protected bays perfect for oyster cultivation, to the volcanically fertilized soil and clear mountain run-off that make the region one of Japan’s best for rice production, sake brewing, tea growing, and fruit and vegetable cultivation, the Kyoto by the Sea area has everything necessary for a multi-course Japanese dining experience, and it’s all local.

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